Mission Hills*Cloud fungus French Thanksgiving dinner carbon roast Yunnan farmers picking wild mushroom salad with fresh Italian buffalo cheese truffle slices with vanilla oil vinegar sauce I smiled and asked Chef Andy why all the ingredients were almost poured out of the menu, he said, fresh ingredients jumped on the paper, Like jumping on the table, it is also a big move forefinger. So 12 fungus species, including fresh amniotic belly fungus black truffle wild chicken stew bamboo shoots golden ear pine mushrooms crab mushrooms white jade mushrooms black chicken stew fungus dance fungus insect grass flower mouth, you may not be able to fully understand, but you know the goods, you can definitely eat the level and taste of the fungus, It is worthy of being the wild mushrooms picked by Yunnan farmers, each with a unique fungus fragrance; black vinegar bubble, pepper and thyme bubble, fragrant roast, fragrant fried ...... each mushroom has a different cooking method, and cleans the mushrooms with a knife tip, soaking directly without water, you can see the master's ability! Fresh buffalo cheese adds layering to the salad, with the invincible aroma of truffles, it can be said to be unforgettable, try again! Yunnan wild bovine liver fungus mud with Japanese orchid water wave eggs, roasted Parmesan cheese slices and Spanish ham mushrooms have a strong fragrance, so it needs a unique chewing feeling, with water wave eggs can sublimate the taste, water wave eggs and hot spring eggs are slightly different, reflected in the cooking method, Cooking with shells often serves as a finishing touch; roasted Parmesan cheese slices and Spanish ham, 36 months of oak pigs needless to say, can also smell the strong incense across the computer screen! Steamed bamboo shoots brewed shrimp dumplings with lamb belly fungus and wormwood flower clear soup wood has a little salt, it is very fresh to drink, similar to the French beef clear soup, but with mushrooms to cook, so that the soup color is beautiful, light and pleasant. The ingredients are not particularly expensive, but they are well-equipped. 48 hours of low temperature slow cooking Yunnan high-legged chicken roll with Shaoxing wine mushrooms and crispy chicken skin Chef Andy's master is a Michelin chef, so his understanding of ingredients is also very different from ordinary chefs. I laughed and asked why there is such a Chinese element of "Shaoxing wine" on the French menu. Chef Andy said that the mushrooms have a little fishy smell, cooking with the old Shaoxing yellow wine, not only in addition to the fishy smell, but also to make the taste rich layer; Just as Madeira white wine is especially matched with French mushrooms, but it is difficult to buy in China, switching to Chinese mushrooms with Chinese flavors complements each other. Banana leaf salt yak willow with wild mushroom mud and bovine liver fungus swallow black chicken stew with French foie gras juice Guangdong rich in banana leaves, its fresh fragrance, and can absorb excess oil, is favored by Chef Andy, so used in the French meal; Bovine Liver Fungi Yanhei chicken stew is an uncommon dumpling, the taste is very unique, in line with the theme of mushrooms, very colorful.

Badi'aofaguo Restaurant

Attractions Near Badi'aofaguo Restaurant

Restaurants Near Badi'aofaguo Restaurant

Hotels Near Badi'aofaguo Restaurant

Contact Us

About

Other Services